Practical Short Course on Snack Food Processing.
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20th Annual Practical Short Course on
Snack Foods Processing: Extruded Snacks and Tortilla Chips
Organized by the
Food Protein Research & Development Center
Texas A&M Engineering Experiment Station
The Texas A&M University System
&
The Cereal Quality Laboratory
Texas A&M Agricultural Experiment Station
The Texas A&M University System
In cooperation with
The Snack Food Association Arlington, Virginia
College Station, Texas
March 13-18, 2016
