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Practical Short Course on Snack Food Processing.
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20th Annual Practical Short Course on
Snack Foods Processing: Extruded Snacks and Tortilla Chips

Organized by the
Food Protein Research & Development Center 
Texas A&M Engineering Experiment Station 
The Texas A&M University System 
The Cereal Quality Laboratory 
Texas A&M Agricultural Experiment Station 
The Texas A&M University System 
In cooperation with
The Snack Food Association Arlington, Virginia 
College Station, Texas
March 13-18, 2016